All the pastries, cakes and sweet rolls are fresh and are made by our Chef/Pastry Chef Valeriano.

They are served at different locations: either in the bright lounge with stunning sea views, or outdoors on the terraces in the shade of the palm trees of the Western Riviera.

We pay particular attention to our guests who have food intolerance issues, such as with lactose, gluten etc. They will be provided with soy milk, many Gluten Free delights, pastries, various juices and much more.

If you’d like your day to start in the sweetest way possible, our buffet offers all sorts of sweet delicacies prepared by our pastry chef Valeriano.

You’ll find sweet rolls and pastries, muffins, pies, strudel, different types of fruit and cream cakes, cornflakes, fresh fruit, fresh fruit salad, peaches in syrup, natural yoghurt, Nutella, homemade jam and durum wheat and whole wheat zwiebacks.

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